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Inside the restaurant

Nest Point brown crab with new season vegetables

Rhubarb parfait with herb fennel meringue

Fresh sweet peas from the croft garden

Home baked sourdough breads

Chard and croft egg terrine with sauerkraut mustard

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Inside the restaurant

Inside the restaurant

Nest Point brown crab with new season vegetables

Rhubarb parfait with herb fennel meringue

Fresh sweet peas from the croft garden

Home baked sourdough breads

Chard and croft egg terrine with sauerkraut mustard

Share

Facebook
Twitter
Pinterest
Google+
StumbleUpon

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