In 2018, we are open for dinner from 5th of June until end of October on Tuesdays, Wednesdays, and Thursdays. Dinner is served at 19:30 for all guests. You are welcome to arrive for pre-dinner drinks from 19:00.
We serve a seasonal set three course menu, so we must know of all allergies or foods that can’t be eaten by anyone at the time of booking, in order to plan, order and prepare any necessary alternatives.
Please note as a croft-to-table restaurant we are unable to cater for vegans, dairy and egg intolerances/allergies. (See our “Philosophy” for more details)
You must also be aware that, although we will accept guests with some food allergies, our kitchen will never be guaranteed allergen free. Any reservations by those with allergies are done at the guests’ discretion, risk and understanding of the severity of their condition. If you have any questions about allergies, please do not hesitate to contact us prior to making your booking.
Dinner costs £35 and includes three course meal with nibbles, breads, and petit four.
If you wish to make a booking with us, please fill in the form below. Making a booking enquiry does not guarantee a booking – we will respond within 24 hours to either confirm your booking or offer alternative dates.